PROVIDING LIQUID TOFU WASTE, RICE WASH, FRUIT AND EGG SHELLS CAN INCREASE TOMATO PLANT PRODUCTION IN DRY LANDS

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Sofyan Samad
Shubzan A. Mahmud
Helda Sabban

Abstract

Tomatoes are climbing plants. The aim is whether there are differences in vegetative, generative and productive growth at various concentrations with various waste applications. Tofu waste, rice water, fruit and egg shells are waste that encourage accelerated growth, flowering, fruiting, ripening, production and resistance to disease while reducing soil damage due to chemical fertilizers. This research uses RAK, namely 5 treatments, repetitions of 3 to 15 experiments. The results of various liquid wastes with different concentrations have a real influence on all plant height, primary, secondary, flower and fruit branch characteristics. Treatment of egg shell liquid waste with a dose of 1000 ml resulted in the best tomato production in all plant height observations 34.00 cm observed at 21 DAT, 44.00 cm observed at 28 DAP, 56.00 cm observed at 35 DAP, 71.00 cm observed at 42 DAP, 85.00 cm gain 49 HST, 83.00 cm observation 56 HST. The character of the number of primary branches obtained was 4 primary branches, 32 secondary branches, 25 flowers, 19 fruits in the first harvest, 21 in the second harvest, 20 in the third harvest, and the character weight was 92g in the first harvest, 73g for the second harvest and 99g for the third harvest.

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