PROVIDING LIQUID TOFU WASTE, RICE WASH, FRUIT AND EGG SHELLS CAN INCREASE TOMATO PLANT PRODUCTION IN DRY LANDS

Authors

  • Sofyan Samad Agrotechnology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia";} , a:1:{s:5:"en_US";s:93:"Agrotechnology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia";}
  • Shubzan A. Mahmud 1Agrotechnology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia
  • Helda Sabban 1Agrotechnology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia

Keywords:

Tomato plants, tofu liquid waste POC, rice water waste, fruit liquid waste, egg shell liquid waste, tomato production

Abstract

Tomatoes are climbing plants. The aim is whether there are differences in vegetative, generative and productive growth at various concentrations with various waste applications. Tofu waste, rice water, fruit and egg shells are waste that encourage accelerated growth, flowering, fruiting, ripening, production and resistance to disease while reducing soil damage due to chemical fertilizers. This research uses RAK, namely 5 treatments, repetitions of 3 to 15 experiments. The results of various liquid wastes with different concentrations have a real influence on all plant height, primary, secondary, flower and fruit branch characteristics. Treatment of egg shell liquid waste with a dose of 1000 ml resulted in the best tomato production in all plant height observations 34.00 cm observed at 21 DAT, 44.00 cm observed at 28 DAP, 56.00 cm observed at 35 DAP, 71.00 cm observed at 42 DAP, 85.00 cm gain 49 HST, 83.00 cm observation 56 HST. The character of the number of primary branches obtained was 4 primary branches, 32 secondary branches, 25 flowers, 19 fruits in the first harvest, 21 in the second harvest, 20 in the third harvest, and the character weight was 92g in the first harvest, 73g for the second harvest and 99g for the third harvest.

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Published

2024-06-10