MACO'OU: Jurnal Pengabdian kepada Masyarakat (E-ISSN: 3110-7281) adalah jurnal ilmiah akses terbuka yang diterbitkan oleh Fakultas Pertanian, Universitas Khairun. Jurnal ini menjadi media publikasi hasil kegiatan pengabdian kepada masyarakat yang inovatif, aplikatif, dan berdampak dalam mendukung pembangunan berkelanjutan di tingkat lokal, nasional, maupun internasional. Jurnal ini mempublikasikan artikel hasil pengabdian kepada masyarakat yang mengintegrasikan ilmu pengetahuan, teknologi, seni, dan inovasi untuk menyelesaikan berbagai permasalahan masyarakat. Fokus utama jurnal meliputi bidang pertanian, peternakan, perikanan, kehutanan, agribisnis, teknologi pertanian, pangan, lingkungan, pemberdayaan masyarakat, kewirausahaan, pendidikan, kesehatan masyarakat, serta bidang multidisiplin lainnya yang berkaitan dengan pembangunan masyarakat. MACO'OU menerapkan proses peer review secara double-blind, menggunakan kebijakan Open Access, dan menjunjung tinggi etika publikasi ilmiah untuk menjamin kualitas serta integritas setiap artikel yang diterbitkan. Jurnal ini diterbitkan dua kali dalam setahun, yaitu pada bulan Juni dan Desember, serta menerima naskah dalam Bahasa Indonesia maupun Bahasa Inggris.
PELATIHAN PEMBUATAN BISKUIT SUKUN PADA IBU-IBU PKK DESA MAITARA, KECAMATAN TIDORE UTARA, TIDORE KEPULAUAN
Maitara Village is an area in Tidore Islands City that has a large potential for local food resources, especially breadfruit (Artocarpus altilis). Although available in abundant quantities during the harvest season, the use of breadfruit by the community is still limited as a traditional food that has a short shelf life and relatively low economic value. This condition indicates the need for community empowerment efforts through improving food processing skills based on local commodities. This community service activity aims to improve the knowledge and skills of the PKK women of Maitara Village in processing breadfruit into biscuits that have added value, have a longer shelf life, and have the potential to be developed as a household business product. The purpose of this activity is to transfer technology on breadfruit flour processing technology in accordance with Good Manufacturing Product standards to the Maitara Village Community, especially PKK women and young women and provide assistance in packaging design that meets food packaging standards. Training was provided to 20 PKK women and young women in Maitara Village. The results of the training showed that PKK women who initially did not know how to make breadfruit flour, after being given training, 100% knew how to make breadfruit flour. This training opened the participants' minds to the fact that making breadfruit flour is easy. This was evident in the test results. Before the training, 80% of participants considered making breadfruit flour difficult. After the training, only 10% considered making jam difficult. Overall, 90% of participants were satisfied with the training.
breadfruit biscuit, community empowerment, food diversification, PKK, community service
Copyright (c) 2026 Erna Rusliana Muhamad Saleh, Musina Alang, Nunung Rismawati, Nurbaya Yoisangaji
OPTIMALISASI PENANGANAN PASCA POTONG DAN DISTRIBUSI DAGING ASUH PADA PROGRAM GREEN QURBAN SEHATI
Pelaksanaan ibadah kurban di Indonesia menghadapi berbagai tantangan terkait higiene, sanitasi, keamanan pangan, dan pengelolaan limbah kemasan. Program Green Kurban SEHATI (Sehat, Halal, Aman, Tepat Sasaran, dan Istimewa) yang dilaksanakan oleh Rumah Amal USK bekerja sama dengan Departemen Peternakan Universitas Syiah Kuala bertujuan meningkatkan kualitas pelaksanaan kurban yang higienis, aman, halal, dan ramah lingkungan. Kegiatan pengabdian dilakukan melalui tiga tahapan, yaitu edukasi dan pelatihan, pendampingan teknis saat pelaksanaan kurban, serta evaluasi hasil kegiatan. Implementasi program meliputi pemeriksaan postmortem untuk menjamin kelayakan konsumsi daging, pemisahan area karkas dan jeroan guna mencegah kontaminasi silang, penerapan standar higienitas alat dan tempat, penggunaan kemasan ramah lingkungan berbahan besek dan daun, serta penerapan rantai dingin sederhana melalui penggunaan cool box dan edukasi penyimpanan daging. Selain itu, masyarakat penerima manfaat memperoleh edukasi keamanan pangan melalui flyer yang disertakan dalam paket distribusi daging. Hasil kegiatan menunjukkan bahwa optimalisasi penanganan pascapotong mampu menjaga mutu daging kurban sesuai prinsip ASUH (Aman, Sehat, Utuh, dan Halal), mengurangi risiko kontaminasi, serta mendukung pelaksanaan kurban yang lebih berkelanjutan dan berwawasan lingkungan.
Keamanan pangan; penanganan pascapotong; daging kurban; higiene dan sanitasi
Copyright (c) 2026 zuraida hanum; Amhar Abubakar, Yurliasni, Cut Aida Fitri, Nurul Hidayati, Supriadi
PENDAMPINGAN PENYEMBELIHAN HALAL DAN PENERAPAN KESRAWAN PADA PROGRAM GREEN KURBAN SEHATI
Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman dan keterampilan masyarakat terkait penyembelihan halal dan penerapan prinsip kesejahteraan hewan melalui program Green Kurban. Fokus kegiatan meliputi teknik penyembelihan halal, penguatan kompetensi juru sembelih halal (Juleha), penerapan animal welfare sebelum dan saat penyembelihan, higiene dan sanitasi proses pemotongan, serta penanganan stres ternak. Kegiatan dilaksanakan melalui penyuluhan, pelatihan teknis, demonstrasi, dan pendampingan langsung kepada panitia kurban, juru sembelih, dan masyarakat. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta mengenai prosedur penyembelihan halal yang benar, teknik penanganan ternak yang baik, serta standar kebersihan selama proses pemotongan. Peserta juga menunjukkan peningkatan kesadaran terhadap pentingnya meminimalkan stres ternak untuk menjaga kualitas daging dan memenuhi prinsip kesejahteraan hewan. Kegiatan ini berkontribusi dalam mendukung pelaksanaan kurban yang halal, aman, higienis, dan ramah lingkungan di masyarakat.
penyembelihan halal, kesrawan, green kurban, higiene sanitasi, juru sembelih halal
Copyright (c) 2026 Zikri Maulina Gaznur; Dzarnisa, Indra Wahyudi, Allaily, Jumadil Akhir, Afdhal Kesuma
Upaya Pengurangan Sampah Plastik Relawan Trash Hero, Kota Ternate, Maluku Utara
Sampah plastik di kawasan pesisir menjadi ancaman nyata bagi kebersihan lingkungan laut yang perlu ditangani secara langsung dan berkelanjutan. Kegiatan pengabdian masyarakat ini berupa bersih pantai dengan fokus pengumpulan sampah plastik yang dilaksanakan bersama Komunitas Trash Hero di kawasan pantai belakang Jatiland Mall, Ternate. Kegiatan dilakukan secara rutin minimal satu kali dalam sebulan, biasanya pada hari Sabtu pagi, dengan melibatkan para relawan untuk memungut dan memilah sampah di sepanjang garis pantai. Dalam satu sesi pelaksanaan, berhasil dikumpulkan sebanyak 4,5 kantong plastik sampah yang kemudian diangkut oleh mobil pengangkut sampah untuk ditangani lebih lanjut. Hasil kegiatan menunjukkan bahwa program bersih pantai yang rutin, berbasis komunitas, dan didukung sistem pengangkutan sampah yang baik dapat memberikan dampak nyata bagi kebersihan lingkungan pesisir sekaligus menumbuhkan kesadaran masyarakat terhadap pentingnya pengelolaan sampah.
Copyright (c) 2026 Adriani Adriani; Siti Nurjannah, Nurfadhilah Arif, Muh. Faedly H. Tidore
Sosialisasi Penanaman dan Pembagian Bibit Tanaman Kehutanan di Desa Kokotu Kecamatan Bacan Barat
Desa Kokotu merupakan salah satu desa di Kabupaten Halmahera Selatan. Desa yang dikelilingi hutan dan lautan ini dihuni oleh masyarakat yang menggantungkan hidupnya pada hasil laut dan hutan. Di wilayah daratnya, masyarakat menanam pala, cengkeh, dan kelapa yang kemudian dipanen dan dipasarkan. Hasil kebun inilah yang menjadi mata pencaharian utama masyarakat Desa Kokotu. Tujuan dari pengabdian ini adalah Memberikan gambaran kepada masyarakat mengenai manfaat, jenis, cara penanaman, serta pemeliharaan bibit tanaman kehutanan, Membagikan bibit tanaman kehutanan penghasil buah kepada seluruh masyarakat Desa Kokotu, Menanam bibit tanaman bakau (Rhizophora sp.) di daerah muara Desa Kokotu. Sosialisasi penanaman dan pembagian bibit tanaman kehutanan dihadiri oleh seluruh warga Desa Kokotu serta mahasiswa Program Studi Kehutanan dengan materi Manfaat menanam tanaman kehutanan, Jenis-jenis tanaman kehutanan, Cara menanam bibit tanaman kehutanan, Pemeliharaan yang perlu dilakukan. Setelah kegiatan sosialisasi dilakukan kegiatan penanaman tanaman kehutanan dan juga mangrove. Luaran dari kegiatan ini adalah masyarakat desa kokotu memahami manfaat, jenis, cara menanam, dan pemeliharaan bibit tanaman kehutanan.
kokotu, penanaman, sosialisasi, tanaman kehutanan
Copyright (c) 2026 Laswi Irmayanti; Adesna Fatrawana, Asiah Salatalohy, Reyna Ashari, Mahdi Tamrin; Nurhikmah; Ramli Hadun, Abdul Kadir Kamaluddin, Aqshan Shadikin Nurdin, Much. Hidayah, Fadila Tamge, Firlawanti Lestari Baguna
Pelatihan Teknik Nekropsi Ayam sebagai Upaya Deteksi Dini Penyakit Unggas pada Siswa Peternakan
Daging ayam pedaging merupakan salah satu komoditas utama sektor peternakan yang memberikan kontribusi besar dalam memenuhi kebutuhan protein hewani masyarakat. Permintaan yang terus meningkat mendorong sistem pemeliharaan dilakukan secara intensif dengan populasi yang padat serta mobilitas ternak yang tinggi. Kondisi tersebut, meskipun efisien secara produksi, turut meningkatkan risiko penyebaran penyakit di dalam maupun antarpeternakan. Berbagai penyakit infeksius pada ayam broiler masih menjadi ancaman serius karena dapat menyebabkan angka kematian yang tinggi, penurunan performa produksi, serta kerugian finansial yang signifikan bagi peternak. Di tingkat pendidikan kejuruan, khususnya sekolah berbasis peternakan, materi kesehatan unggas umumnya masih dominan bersifat teoritis. Siswa telah mempelajari jenis-jenis penyakit beserta gejalanya, namun pengalaman praktik lapangan, terutama dalam mengidentifikasi penyebab kematian melalui teknik nekropsi, masih terbatas. Oleh karena itu, peningkatan keterampilan teknis siswa dalam melakukan nekropsi secara sistematis, higienis, dan sesuai standar menjadi sangat penting. Menjawab kebutuhan tersebut, Pelatihan Teknik Nekropsi Ayam dilaksanakan di unit kandang praktik ayam broiler Politeknik Pembangunan Pertanian Gowa Kampus II Bone, melibatkan Dosen Jurusan Peternakan dan 25 siswa SMK 9 Ponre jurusan Peternakan tingkat XI/XII. Kegiatan berlangsung pada 25–26 Juli 2025, mencakup pemberian materi teori dan praktik langsung, sehingga siswa memperoleh pemahaman komprehensif mengenai prosedur nekropsi, identifikasi perubahan patologis organ, serta pentingnya deteksi dini dalam pengendalian penyakit unggas.
Copyright (c) 2026 sri wahyuni; Andi Triana, Tutik Lusyta Aulyani, Nur Rahmah Razak
Peran Perempuan dalam Pengolahan Ayam Broiler yang Sehat, Aman dan Bergizi
This community service program aims to strengthen the capacity of women in Lam Permai Village in broiler chicken processing through training on sanitation, marination techniques, and safe storage of poultry products. Women’s empowerment was adopted as a strategic approach to enhance household and community economic resilience, considering their central role in food management. The program was implemented using a participatory framework, encompassing hygiene handling training, marination formulation, freezing techniques, proper freezer organization, and the establishment of a women-led microenterprise group. Evaluation results indicate an increase in participants’ knowledge by more than 70%, with the highest improvement observed in storage practices (80%). Participants were able to apply appropriate food safety standards and produce several variants of ready-to-cook marinated chicken products. Moreover, the formation of the women’s entrepreneurial group represents a significant outcome in promoting independence and program sustainability. Overall, this initiative effectively enhanced technical competencies while creating potential food-based economic opportunities for women in the village.
women’s empowerment, broiler chicken, food sanitation, food safety
Copyright (c) 2025 zuraida hanum, yurliasni, Elmy Marianna, Nurul Hidayati, Qoryna Khalida, Alyea Selfie Yurianisa, Cantrika Lujingga, Bintang Amalia
PENINGKATAN KAPASITAS PETANI PETERNAK MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR BERBASIS BAHAN LOKAL DI DESA LAMPERMAI
This community service program aims to enhance the capacity of farmer-breeders in producing locally based liquid organic fertilizer (LOF) from organic waste materials in Lampermai Village, Aceh Besar District. The primary issues faced by the community include limited utilization of livestock waste and a strong reliance on chemical fertilizers, which contributes to increased production costs and reduced long-term soil quality. The program was implemented through several stages: awareness campaigns, hands-on demonstrations of LOF production using livestock manure and local bio-resources, technical mentoring, and evaluation of participants’ engagement and skill improvement. The results indicated a significant increase in participants’ knowledge regarding organic fertilizer production and their practical ability to adopt the technology in their farming and livestock management practices. Additionally, the utilization of locally available materials was considered cost-effective and environmentally friendly, supporting the sustainability of local agricultural production systems. This activity is expected to contribute to improved agricultural productivity, reduced waste generation, and strengthened autonomy of farmer-breeders in fulfilling production inputs sustainably.
empowerment, farmer-breeders, liquid organic fertilizer, local materials, sustainability
Copyright (c) 2025 Zikri Maulina Gaznur, Fita Ridhana, Amhar Abubakar, Ulvira Rifni, Cut Aida Fitri
Teknik Pengolahan Limbah Agroindustri sebagai Pakan Alternatif untuk Ternak Ruminansia
The priority issue for ruminant farmers in Lampermai Village, Krueng Barona Jaya District, Aceh Besar Regency, is still the low ability to process animal feed. Therefore, this community service program aims to facilitate the transfer of knowledge and feed technology to enhance the capacity of farmers in providing quality feed. Based on the results of observations and interviews, it was found that farmers still use a system of providing green feed without paying attention to the appropriate nutritional content. The method of implementing the activities was carried out through socialization, technical training, and field assistance. The results of the activities also showed success in the production of fermented feed (silage) from local materials, such as rice straw and bran. This activity has a positive impact on feed management efficiency, particularly in the knowledge and skills of the farmers. Conclusion: This community service program successfully enhanced the capacity of farmers in processing and managing ruminant livestock feed. The application of simple technologies, such as silage production, can optimize the use of local materials and improve feeding efficiency.
Copyright (c) 2025 zuraida hanum, Yurliasni, Cut Aida Fitri, Zulfan, Zulfadhli
PENGUATAN KAPASITAS PETERNAK DALAM PENOLAHAN DAN MANAJEMEN PAKAN TERNAK RUMINANSIA BERBASIS KOMUNITAS
Lampermai Village, located in Krueng Barona Jaya Subdistrict, Aceh Besar District, holds significant potential for the development of ruminant livestock, particularly beef cattle. However, limited knowledge among farmers regarding feed processing and management has been a major barrier to improving livestock productivity. This community service program aimed to enhance farmers' capacity through training and assistance in feed processing using local resources, such as agricultural waste and forage. The methods included education sessions, demonstrations of fermented feed production, and hands-on practice in feed management and livestock care. The results of the program showed improved knowledge and skills among farmers in producing quality feed, which led to cost efficiency and increased animal weight gain. Additionally, the establishment of a farmer working group has strengthened community networks in sustainable feed management. This initiative is expected to serve as a community empowerment model in the livestock sector that can be replicated in other areas with similar potential
farmer management, livestock productivity, farmers' capacity, community empowerment
Copyright (c) 2025 Zikri Maulina Gaznur, Fita Ridhana, Amhar Abubakar, Dzarnisa
PKM PEMBUATAN TEPUNG PISANG MULU BEBE DI DESA AIR PANAS, KECAMATAN SAHU TIMUR KABUPATEN HALMAHERA BARAT
This community service activity aims to provide technical training to the residents of Air Panas Village, Sahu Timur Subdistrict, West Halmahera Regency, in processing Pisang Mulu Bebe into flour as a form of local food diversification. The primary problem faced by the community partner is the lack of skills and access to simple technology for post-harvest processing, particularly for local bananas, which are mostly consumed fresh. The training used a hands-on approach and focused on the processing stages including steaming, sun-drying, grinding, sifting, and packaging. The results indicate an improvement in participants' skills, with the banana flour produced meeting basic food texture standards. The program also sparked independent initiatives to continue production and demonstrated a viable solution to local problems while opening up new small-scale business opportunities based on local resources.
Copyright (c) 2025 Abdul Syukur Lumbessy, Gunawan Gunawan, Hamidin Rasulu, Angela Wulansari, Reyna Ashari
Program Edukasi Pengelolaan Sampah Berbasis Masyarakat untuk Lingkungan yang Lebih Bersih di Mangga Dua Utara Kota Ternate
The Community-Based Waste Management Education Program in Mangga Dua Utara aims to enhance community awareness and participation in effective waste management. Given that the waste generated reaches 120 tons per day, with only 60% properly managed, this program is designed to provide a comprehensive understanding of waste reduction, sorting, and recycling techniques. The implementation of this program utilizes information and communication technology (ICT) to reach the community through social media and online platforms. The activities involve collaboration between the government, NGOs, and local communities. Expected outcomes include increased community awareness, reduced waste volume, and the establishment of waste management groups at the neighborhood level. This program is anticipated to foster a sustainable waste management culture within the community.
Copyright (c) 2025 rosita rosita, Andy Kurniawan
Pembuatan Kompos Limbah Rumah Tangga Menggunakan Metode Biopori Di Kota Wirobrajan Yogyakarta
Pemasangn biopori ini dilaksanakan di kota wirobrajan yogyakarta dimana daerah ini terletak di tengah kota padat penduduk. Metode biopori ini memiliki tujuan sebagai media pembuatan kompos limbah rumah tangga yang tertanam di halaman atau pekarangan masyarakat. Metode yang digunakan menggunakan pralon pvc dengan melubangi dengan arah vertical, setiap lubang memiliki diameter 2-3 cm, dan ditanam pada kedalaman kurang lebih 100cm. Hasil yang telah dilaksanakan terpasang 11 buah biopori yang tersebar di 11 titik tersebar di wilayah Rt 36. Pemasangan ini melibatkan seluruh warga secara bergotong royong yang nantinya bisa mengurangi sampah sisa olahan makanan rumah tangga sehingga akan mengurangi penumpukan sampah yang ada depo atau tempat pembuangan sampah (TPS) setempat.
Pemberdayaan Petani dalam Identifikasi dan Pengendalian Gulma dengan Teknologi Hayati di Lahan Pertanian Kelurahan Kulaba
This community service program aims to enhance the capacity of farmers in Kulaba Village to identify and manage weeds in an environmentally friendly manner using biological technology. The main problems faced by the partners include limited knowledge of weed species and reliance on chemical herbicides. The activities were conducted through a participatory approach, including weed identification training, education on biological control, hands-on bioherbicide formulation using local materials, and field application. The results indicated significant improvements in four key areas: weed identification, understanding of biocontrol principles, formulation skills, and willingness to implement in the field. Most participants showed high enthusiasm and began applying the techniques in their own fields. The program outputs include a practical guidebook, a simple bioherbicide formula, and enhanced partner capacity in sustainable weed management. Program success was supported by active farmer participation, availability of local resources, and practice-based education. This initiative is expected to serve as a replicable model for other agricultural areas facing similar issues.
farmer empowerment, weeds, biological technology, bioherbicide, sustainable agriculture
Copyright (c) 2025 Hayun Abdullah, Subzan Andi Mahmud, Sri Soenarsi DAS, Zauzah Abdulatif, Sugeng Haryato1, Gunawan
Pelatihan Pembuatan Silase dari Rumput Gajah untuk Pakan Ternak Kambing di Kampus IV Unkhair di Dusun Bangko
This community service activity aims to enhance the knowledge and skills of goat farmers in Dusun Bangko regarding the production of silage from elephant grass. The training was conducted over two days and attended by 30 farmers. The methods employed included presentations, discussions, and hands-on practice. Evaluation results showed a significant increase in participants' knowledge and skills, with an average improvement of 40% based on pre-test and post-test assessments. This program positively impacts the understanding of feed processing, which is expected to improve productivity and the welfare of farmers. It is hoped that this activity will be followed by ongoing assistance and broader socialization regarding the benefits of silage to enhance feed quality within the community.
Training, Silage, Elephant Grass, Dusun Bangko
Copyright (c) 2024 Gunawan, Sri Utami, Sulasmi
Pemberdayaan Peternak di Desa Bangko Melalui Pemanfaatan Hama Sebagai Pakan Ternak
The empowerment activity for farmers in Bangko Village aims to enhance farmers' knowledge and skills in utilizing pests as an alternative livestock feed. In this program, 30 farmers participated in socialization, training, and guidance on pest processing. The results indicate that 70% of participants successfully produced feed from pests independently, contributing to improved livestock health and productivity, as well as reduced feed costs. Post-activity evaluations show a 30% decrease in livestock mortality and an increase in farmers' welfare. This program not only provides practical solutions to feed issues but also promotes the sustainability of the farming system in the village. It is hoped that this initiative can be expanded to other villages to enhance food security and the welfare of farmers more broadly.
Empowerment of farmers, livestock feed, pests, training, livestock health.
Copyright (c) 2024 Hayun Abdullah, Anita Ninasari, Zauzah Abdul Latif, Gunawan
Sosialisasi Biopori dan Pupuk Organik Cair untuk Pengembangan Pertanian Ramah Lingkungan di Desa Rambah Utama
Community service through Real Work Lectures (KKN) aims to increase the awareness and skills of the Rambah Utama Village community in the field of agriculture and sustainable management of organic and inorganic waste. The work program carried out includes socialization about making biopore holes and making liquid organic fertilizer. The socialization of biopori and the manufacture of organic liquid fertilizer in Rambah Utama Village aims to support the development of environmentally friendly agriculture. Biopori is a method of making infiltration holes which functions to overcome the problem of waterlogging and increase soil fertility by utilizing organic waste. On the other hand, organic liquid fertilizer is produced from the fermentation of natural ingredients which play an important role in fertilizing the soil without damaging the ecosystem. This activity involves farmer groups in training and direct practice to improve their understanding and skills. By implementing biopori and organic liquid fertilizer, it is hoped that a more sustainable and efficient agricultural pattern can be created, reduce dependence on chemical fertilizers, and increase agricultural land productivity. It is hoped that this activity can encourage people to implement environmentally friendly agricultural practices by utilizing organic and inorganic waste. The results of this activity show an increase in the knowledge and skills of village residents in utilizing household waste to increase agricultural productivity and maintain environmental balance.
Copyright (c) 2024 Raihan Diranda Zapeltra
Pelatihan Kewirausahaan untuk Anak-anak Putus Sekolah di Kelurahan Sango
Training on making patterned bags has been carried out to provide knowledge and entrepreneurial skills for school dropouts in Sango Village. The main goal of this training is to equip participants with the ability to design, manufacture, and market unique and creative bag products. The methods used include theoretical learning, bag making practices, and simple marketing training. The results showed that the participants were enthusiastic and actively participated in each stage of the training. They are able to master the basic techniques of making bags, starting from design design, patterns, cutting, sewing, to finishing. In addition, the briefing related to simple marketing strategies has helped participants understand how to market and sell their bag products effectively. Overall, this training has had a positive impact on participants in acquiring new skills, developing creativity, and preparing themselves to become creative entrepreneurs. However, continuous assistance and support are needed, such as providing business capital assistance or wider marketing access, so that participants can develop their businesses optimally. Other recommendations include advanced training, collaboration with related parties, provision of supporting facilities, and periodic evaluation and monitoring of participants' business developments.
Training, Entrepreneurship, School Dropouts, Sango Village
Copyright (c) 2024 rosita rosita, Gunawan
METODE BIOPORI SEBAGAI RESAPAN AIR DI KOTA WIROBRAJAN YOGYAKARTA
This biopori installation was carried out in the city of Wirobrajan, Yogyakarta, where this area is located in the middle of a densely populated city. This biopori method has the aim of being a medium for absorbing rainwater into the soil with biopore absorption holes. The method used uses PVC by making holes in a vertical direction, each hole has a diameter of 2-3 cm, and is planted at a depth of approximately 100cm. The results that have been implemented are the installation of 11 biopores spread across 11 points spread across the Rt 36 area. This installation involves all residents working together which will later be able to reduce waterlogging with biopore absorption holes.
Pendampingan Penyusunan Dokumen Mutu SNI 3553:2015 Bagi Pelaku Usaha AMDK di Kota Ternate
Bottled Drinking Water (AMDK) is drinking water that is packaged hygienically and practically for consumer needs. The use of AMDK consumption is quite high with various trademarks and different production locations, so that government regulations in regulating the regulation and safety of AMDK are the main things that must be paid attention to by AMDK industry players. AMDK quality requirements are based on SNI 3553:215 with the physicochemical, microbiological and organoleptic characteristics of AMDK produced by industry must meet the quality standards of AMDK. The aim of this activity is to provide assistance in preparing AMDK quality documents based on SNI 3553:2015 for AMDK Business Actors in Ternate City. The activity, which was carried out at the Khairun University Production House in January 2024, was attended by business people and final year students from the Agricultural Product Technology (THP) study program, Faculty of Agriculture, Khairun University. With this activity, the participants enthusiastically listened to material from the resource persons and provided assistance in compiling quality documents which will be submitted to the relevant agencies, especially to the Ministry of Industry of the Republic of Indonesia through LSPro Manado and BPOM RI to obtain a CPPOB certificate and a distribution permit in the form of an MD (Food and Beverage) permit. domestic).
Copyright (c) 2024 Abdul Kadir Kamaluddin, Gunawan, Nurjana Albaar, Angela Wulansari, Hamidin Rasulu
Pengembangan Tanaman Hortikultura di Lahan Pekarangan dengan Sistem Vertikulur di Kelurahan Faudu Kecamatan Pulau Hiri
The little island of Hiri has very little area used for agriculture. Due to population development and the conversion of land into residential areas, the problem of agricultural land is becoming more and more limited. The availability of food is challenged by this. Using yard land well is one way to improve food security, independence, and sufficiency. Vegetable production utilizing verticulture methods is one method of cultivation that can be used on a restricted amount of land. In an effort to improve household food security, this community service project intends to introduce vegetable production techniques utilizing a verticulture sistem. PKK women from Ternate City, North Maluku's Faudu Village and Hiri Island District participated in this exercise. This exercise uses practice and counseling as its strategy.
Keywords: Cultivation; Horticulture; Yard; Verticulture
Copyright (c) 2023 Hayun Abdullah, Sartika Syafi, Tuty Handayani, Suleyman
Pemanfaatan Kotoran Ternak Sapi dalam Pembuatan Briket Di Kelurahan Gambesi
This community service aims to promote the use of cow manure as a potential resource in making briquettes in Gambesi Village. Cow manure, which is often thought of as waste, can be turned into an environmentally friendly alternative energy source. By involving the Gambesi community, this service activity aims to create awareness about the potential of cow dung, increase knowledge about briquette making techniques, and empower the community to produce briquettes as an effort to diversify income. This service process involves a series of activities, including training farmers and farm owners in manure management, briquette manufacturing techniques, and sustainable natural resource management. In addition, we facilitate the establishment of community groups that independently develop briquettes from cow manure and distribute them at the local level. The result of this dedication is an increase in community understanding of the importance of utilizing livestock manure as a valuable resource. Community groups that have been formed have succeeded in producing briquettes that are used as alternative fuels for cooking and heating. This not only helps reduce waste in Gambesi Village, but also reduces dependence on firewood and coal, which have a negative environmental impact. This dedication provides concrete examples of how simple innovations and participatory approaches can help improve people's well-being, support environmental sustainability, and empower communities to play an active role in addressing their everyday problems. With continued support and collaboration with related parties, this initiative has the potential to develop further and provide greater benefits to Gambesi Village and similar communities.
Copyright (c) 2024 Gunawan Gunawan, Sulasmi, Sri Utami, Sri Lestari
Pemberdayaan Kelompok Tani Wanita Melalui Pemanfaatan Biomassa Tanaman Pisang Sebagai Poc Dan Kegunaanya Pada Tanaman Sayuran Di Dusun Bangko Kabupaten Halmahera Barat
Empowerment is the effort of a group or community that takes the initiative to start a process of social activities to improve their own situation and conditions. Empowerment can also help farmers overcome difficulties and improve their welfare. The community partnership is a community service program that integrates academic activities with the dharma of service in order to create soft skills and hard skills according to what the community needs. The aim of this service activity was to increase the farmers’ awareness in farmer groups who are the partners, so that they want to know and adopt science, skills, and technology by producing environmentally friendly liquid organic fertilizer (LOF) from banana biomass. The implementation of this community service activity was carried out using counseling and training methods in making LOC and its application, which started from preparing the raw materials for making LOC until processing them into liquid organic fertilizer products from banana biomass and the application of LOC to horticultural crops (vegetables). The application of LOC was predicted to reduce the use of chemical materials, so it is hoped that it will produce higher-quality vegetables.
Community service, Liquid organic fertilizer, Banana biomass
Copyright (c) 2024 yunus syafie, Nurdiyanawati Djumadil
Aplikasi Maggot Untuk Biokomposter Dan Pakan Ternak Sebagai Peluang Usaha Pada Kelompok Faperta Millenial
The community's everyday food waste produces organic garbage, which is not being properly disposed of and is growing and damaging the ecosystem. In order to decrease organic waste, participants in this community service project will receive instruction on how to turn organic trash into compost that farmers can use and how to use organic waste to grow maggots that chicken farmers may use as high-protein feed. Fertilizer and feed are necessary for some farmers and breeders, but the expense of purchasing them is rising at the moment. By seizing these chances, the young farmers in the Faperta Millennial group—alumni of the Faculty of Agriculture—should exhibit an entrepreneurial spirit. For young farmers, using organic waste and raising maggots as a composter and substitute animal feed is a very promising economic potential. The community's ability to produce animal feed and fertilizer based on maggots is the intended outcome of this community service project for farmers and breeders.
Organic waste, compost, maggots, animal feed
Copyright (c) 2023 Maco'ou : Jurnal Pengabdian Masyarakat